Pasta Entrees

Reservations recommended but not required Call 904-272-5959

Pasta Entrees

Shrimp and Scallops New Orleans $25.95
Shrimp and scallops sautéed with garlic, shallots, red peppers and spinach, in
a spicy cream sauce.

Chicken Piccata $17.95
Chicken breast sautéed with lemon, butter, white wine, capers and mushrooms,
served over a bed of pasta

Chicken Sergio $17.95
Pan-seared chicken breast topped with prosciutto and mozzarella cheese
served over a bed of pasta and finished with a marsala wine sauce

Add grilled shrimp for $6.00, or grilled scallops for $8.00

All served with your choice of a Caesar or Mixed green salad.
Choose from the following dressings: Ranch, Blue Cheese, Honey
Poppyseed, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette,
Thousand Island, or Oil and Vinegar

Side Dishes
Baked Potato Collard Greens Mashed Sweet Potatoes
Southern Rice Glazed Carrots Grilled Zucchini

Substitute a bowl of Soup du jour for an additional $2.95
or a bowl of She Crab Soup for $4.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness.

Split Plate Charge $9.95

Menu Selections for Weddings, Receptions & Private Parties

Tel: (904) 272-5959
Fax: (904) 272-4617

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Are you planning an Event ? Simply fill out this form and we will get back to you at our earliest convenience. If you need immediate assistance during normal business hours you can call 904-272-5959
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