These are some of our most popular party menus. We customize most of our menus for our parties. If you want it, we can make it!
Magnolia Dinner
Appetizers 
Warm Spinach and Artichoke Dip with Pita Chips
Vegetable Spring Roll
Tomato and Basil Bruschetta
Salad
Garden Salad with Oranges &
Honey Poppy Seed Dressing
Guest Choose Sewed
Entrée Selection
Rib-eye with Baby Red Potatoes or
Salmon with Lemon Dill Sauce & Rice Pilaf or
Chicken Picatta over Linguine
Vegetable of the Day
Fresh Baked Rolls & Butter
Iced Tea, Coffee
Cheese Cake
$36.95 per guest
plus 20% Service Charge &
7% Sales Tax
The Garden Buffet
50 Person Minimum
Appetizers
Fruit and Cheese Display with Crackers
Raw Chilled Vegetables and Dip
Salad
Tossed Garden Salad
Caesar Salad
Entrée
Sliced Roast Beef with
Mushroom Bordelaise Sauce
Chicken Alfredo over Penne Pasta
Blackend Mahi Mahi with
Vanilla Rum Sauce
Steamed and Lightly
Vegetable of the Day
Roasted Baby Red Potatoes
Fresh Backed Rolls & Butter
$36.95 per guest
plus 20% Service Charge & 7% Sales Tax
The Fountain Buffet
Appetizers
Fresh Seasonal Fruit Display with
Imported and Domestic Cheese
Meatballs with Marinara Sauce
Vegetable Spring Rolls
Assorted Crackers
Salad
Tossed Garden Salad
Caesar Salad
Entrée
Chicken Alfredo over Penne Pasta
Sliced Roast Beef with
Mushroom Bordelaise Sauce
Tilapia with Mango Salsa
Roasted Baby Red Potatoes
Grilled Vegetables
Fresh Backed Rolls & Butter
$39.95 per guest
plus 20% Service Charge & 7% Sales Tax
Azalea Dinner
Appetizers
Warm Spinach and Artichoke Dip with Pita Chips
Boursin Cheese Stuffed Mushrooms
Fresh Tomato and Basil Bruschetta
Salad
Garden Salad with
Honey Poppy Seed Dressing
Guests Choose Served
Entrée Selection
Filet Mignon with Baby Red Potatoes
Or
Blackened Mahi Mahi with Rum Sauce
and Rice Pilaf
Or
Chicken Sergio over Linguine
Steamed Vegetable Medley
Fresh Baked Rolls & Butter
Iced Tea, Coffee
Cheese Cake
$39.95 per guest
plus 20% Service Charge & 7% Sales Tax
